Our Drinks

Experimental NEIPA made using Phantasm, a brand new product from New Zealand. Phantasm is an extraction from Marlborough Sauvignon Blanc grapes which enhances aroma and leads to big fruit notes. Dry hopped with Citra, Mosaic, & Nelson Sauvin. Think passionfruit, mango and grapefruit.

An Iowa take on a classic Mexican style lager beer! Served with a lime wedge. Get tipsy in Orilla!

Pastry Kettle Sour with blueberry, graham, & milk sugar.

Double dry-hopped NEIPA with Citra and Mosaic

Brewed in the heart of Iowa City with the finest Midwestern barley and select hops, a classic, easy-drinking golden ale.

Our fresh and juicy hazy IPA with tropical aromatics of pineapple and mango. Flaked wheat and oats make for a brilliant golden haze in this unfiltered IPA hopped with Citra, Mosaic, and Simcoe.

Summer Jam is a refreshingly tart sour wheat ale that's jam-packed with raspberries, blackberries, and cherries. Tart, jammy, and refreshing, this beer is perfect for summertime shenanigans.

Steeped with roasted barley for nuttiness, lightly hopped and topped off with real local honey.

Brewed with American Pilsner Malt and a generous amount of toasted wheat from Canadian wheat farms and lightly sweetened with orange blossom honey from Florida orange groves. During secondary fermentation we infuse orange zest for a unique twist of flavor. Fermented with an American ale yeast that is slightly tart, yet crisp and clean! Hopped with American fruity hops and finished with a touch of citrus.

An American take on a world beer: India Pale Ale (IPA). Iowa’s steady, well balanced nature is reflected in this IPA with its mix of medium body, lighter color and plenty of malt flavor to balance the massive hop impact. Citrusy and piney hops from the Pacific Northwest offset the robust malt flavor of the two-row barley and medium crystal malts.

Confluence's traditional Des Moines malt profile is the perfect vehicle for the exploration of Omega’s Cosmic Punch™ yeast strain and the upper limits of its synergy with Galaxy hops. Flavors and aromas of passion fruit, citrus and peach explode like brightly colored nebulae across the palette in ways you wouldn’t have dreamed of just a few years ago.

Our fruity and juicy blonde ale will quickly transport your palate with a taste of paradise. Tropical flavors of pineapple, coconut, mango, peach and guava are balanced by smooth maltiness. One sip and you'll be singing the song of the islands. Aloha!

A Des Moines original, Ruthie became a staple in the 1950s bar scene. Her tips were so exorbitant that they tried to impose a burlesque tax on her, leading to national fame and all charges being dropped. Our classic lager is a tribute to the finest woman to ever serve a beer.

It drinks like a lager, with the attitude of an ale. Nutty aroma gives way to mild sweet caramel flavor and subtle background hops. All this packed into a light body that finishes exceptionally smooth.

New England Double IPA brewed with pale ale malted barley, malted oats, malted wheat, flaked rye. Whirlpool hopped and double dry hopped with our hand-selected blend of Mosaic, Citra, El Dorado Cryo, Ekuanot Cryo and Sabro

Canoe Ridge IPA boasts flavors from mosaic, citra, Centennial Lupomax and Columbus Lupomax hops.

This perennial, NEIPA-style favorite showcases Mosaic, Simcoe and Citra hops in all their hazy glory.

This full bodied, creamy, Milk Stout has been touched by the gentle hand of Sidecar Coffee Roasters. A rich, but smooth option, boasting notes of roast and cocoa right alongside velvety sweetness.

This rich, hazy IPA joins Citra, Mosaic, Galaxy and Nelson Hops for a juicy combination of tropical fruit flavor.

Our classic Dorothy's brewed with Cascade hops, cranberry and orange juice with a mix of spices to create a delicious and unique lager.

Our pilsner is brewed with simplicity and results in the harmonious confluence of meticulously executed old-world traditions and ingredients. Our iteration of the Hochkurz mash schedule meant we'd be executing six different temperature rests, each of which carries a specific focus in mind; and while this is significantly more labor intensive than a current-day single infusion mash, the difference in the end result speaks for itself. An egg white foam rests atop a crisp, clear, golden beer, with just a hint of Hallertau Mittelfruh hops coming through in the finish.

This Citra hop pale ale is delicate in body with a mild bitterness in the finish. Ferocious hop aromas of citrus and mango give a refreshing taste that is bright with just enough bite!

Our flagship IPA features a huge citrus and tropical fruit hop character from the Mosaic, Citra & El Dorado hops and softer, smoother mouthfeel from the adjusted water chemistry, higher protein malts, and lower attenuation. The end result is a beer reminiscent of citrus juice with extra pulp, thus the name Juicy Bits.

A rye IPA with floral and piney with a slightly spicy rye note.

Current Selection: Ol' Blue

Ace Perry is an all-natural fruit cider. Fresh Pear juice and Madagascar Vanilla are added to our apple cider post fermentation. This beverage is served in a bottle.

Ace Pineapple is the world's original Pineapple cider. While on vacation in Hawaii, we tried adding fresh pineapple juice to our apple cider and it resulted in this delicious tropical libation! This beverage is served in a bottle.

This beverage is served in a bottle.

Citrusy tangy bubbles with a slice of white peach, polite yet ready to party.

Crushable waves of citrus with a smooth, refreshing finish. This light and smooth citrus wheat is a twist on our award-winning wheat beers and bursts with real citrus.

Juicy, ripe, wildly sparkling raspberry with a hint of hibiscus. Fits just right like your favorite denim jacket.

Tropical and stone fruit aromas ride big waves of bright citrus, guava, and punched-up peach flavors. Choose your own adventure with this refreshing and thirst-quenching West Coast IPA.

Blue Moon Belgian White, Belgian-style wheat ale, is a refreshing, medium-bodied, unfiltered Belgian-style wheat ale spiced with fresh coriander and orange peel for a uniquely complex taste and an uncommonly smooth finish.

Sweet pumpkin reigns over every sip, enriched with warm nutmeg, spicy cinnamon and the gentlest hint of clove.

Together, with our good pals at West Hill and SingleSpeed Brewing, we crafted the perfect beer to re-capture our youth: a true West Coast Double IPA. With a big chewy malt bill to support a bevy of Pacific Northwest hops that bring citrus, floral and resin notes in abundance

This series is our ever-evolving answer to the shifting landscape of IPA's. Each batch is created with a similar malt backbone, but with enough variance from its own sequence of lush, tropical-forward hops to be a unique species. Our passion for maximum flavor drives our unstoppable quest for incredible hop combinations. In this fun-filled exploration of the depths of the lupulin landscape, we are proud to share a fleeting glimpse of our short-lived creation. It's designed with a softer body, sweeter profile, and low bitterness, to showcase many of today's designer hops.

A subtle variation on the classic Barleywine style, with a generous dose of rye malt to impart a nuance of spice that pairs beautifully with a dash of new world citrus and cherry forward hops. It’s the type of beer that makes you romantic for the classics, and we’re so grateful that our friends at Lua and Lion Bridge and you can share in it with us.

It’s the most wonderful time of year, and often the most hectic, too. So we’ve bundled up this 4-pack of goodies just for you! After nestling a sweet, biscuity, brown ale all snug in its fermenter, we ensured that visions of warming ginger, rich vanilla, and aromatic baking spices danced in its head. The result is a beer that calls to mind a freshly baked gingerbread cookie good enough to delight even the big guy himself. So whether you’re delivering presents to millions of good children all the world over, or just wrapping up a few gifts for your own loved ones, make sure to take a minute to step back and enjoy the spirit of the season–ideally with one of these in your glass.

This beverage is served in a bottle.

Drivin' That Haze IPA features Pilsen malt, flaked oats & Vienna malt with a chord of Cashmere, Amarillo & Simcoe hops, for a smooth malt melody with notes of tropical and citrus fruits.

Citra Sky Hazy IPA bursts with cloudy tropical dreams. We brew this juicy ale with Citra and Mosaic hops for a transcendent aroma and flavor full of mango, pineapple, and citrus character. A cloudy brew to brighten your day, Citra Sky is the way!

High NoonLemon Hard Seltzer is made with real vodka and real fruit juice, sparkling water and natural flavors.

High Noon Peach Hard Seltzer is made with real vodka and real fruit juice, sparkling water and natural flavors.

High Noon Pineapple Hard Seltzer is made with real vodka and real fruit juice, sparkling water and natural flavors.

High Noon Watermelon Hard Seltzer is made with real vodka and real fruit juice, sparkling water and natural flavors.

Carmel, roasty, toffee, malty.

Paddle into easy-drinking, island refreshment with Big Wave. So smooth, it’s like catching the crest of a breaking wave at Oahu’s Makaha Beach and gliding all the way into the sandy shore. Paradise is just a sip away, so bring your ohana along for the ride. One life, right?

A New England IPA that’s made from oats and wheat. Splendidly hazy with aromas of stonefruit, pineapple, and citrus. An insane amount of Citra and Sultana hops per barrel make this beer an incredibly juicy and citrusy treat with an approachable level of bitterness.

Our Belgian-Style Blonde Ale will steal your heart as the unfiltered golden hue seduces your taste buds with surprising smoothness. It’s delicately hopped with Styrian Golding and Celeia for medium aroma with a crisp and refreshing bite. The Belgian yeast adds hints of fruity complexity, but be warned – its mysterious charm will draw you in again and again.

Gable. One word can say so much. In our state, few words, if any, resonate with the force Gable does. In commemoration of his Olympic triumph (Munich - 1972) we’ve crafted a beer much more approachable than adversaries found Dan to be on the mat. Clean, crisp and GOLD. We can’t think of a more fitting tribute.

Berry Patch Fandango kettle sours flavor profile is a melange of blueberries, mulberries & raspberries. Inspired by homemade jam, it balances the sweet and tart notes of all three fruits, leaving you with the perfect taste of summer's harvest.

Kettle sour that pours seductively red in hue with aromas reminiscent of cinnamon-crusted cherry pie. Both tart and sweet.

Hard seltzer with real mango and pineapple fruit

Hard seltzer with real strawberry and kiwi fruit

Smoothie seltzer brewed with watermelon, and pineapple puree with lime juice.

Gluten Free Sour (alcohol derived from sugar) with strawberry and key lime puree

Black Cherry seamlessly balances the tartness and sweetness of a ripe summer cherry. It's the perfect introduction to the crisp, refreshing taste of White Claw® Hard Seltzer.

The fresh flavor of Natural Lime can’t be ignored. Every sip is met with a purely refreshing, zesty citrus aroma and a clean, crisp finish.

Hard seltzer with a twist of fresh Mango flavor. Enjoy pure refreshment with this sweet, summer fruit flavor year-round.

Unleashing a wave of fresh peach flavor, juicy and sweet tasting with a crisp finish that brings you back for more.

Where fresh, ripe raspberry flavor meets cold, crisp refreshment. Enjoy the sweet yet tart flavor of White Claw® Hard Seltzer Raspberry today.

For those of us in the Midwest, peaches are as close as we get to locally grown tropical fruit. We pair that tropical goodness with the king of our fruit - the magnificent apple.